Black Pepper Chicken Recipe
Ingredients:

1 skinless and boneless chicken breast, about 200 gms. (cut into thin strips)
1 onion (sliced)
1 green bell pepper (cut into thin strips)
2 tablespoons soy sauce (use 1 tablespoon to marinate the chicken)
1 teaspoon freshly milled black pepper
1/4 teaspoon Maggi seasoning/stock cube
2 tablespoons oil

Method:

1. Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.

2. Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper.

3. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked.

4. Add in soy sauce, stock cube / seasoning , and continue to stir-fry until the onions are caramelised.

5. Dish out and serve hot.