Hello, Welcome to my blog. Well I am writing this blog after a very long time to be precise after 4 years. Lots has been in these past 4 years. But from now on, I would make it a point that at least I post recipes or some articles related to food or day to day life.....
Today I want to share a very easy to do recipe when you pressed with time. This is Cauliflower Potato curry. All my recipes are mostly pressure cooker recipes but if you don't have a pressure cooker no worries. Find a pan that has a very tight lid and cook in the same way.
1 onion chopped
1 tsp garlic paste/finely chopped garlic
1 tsp ginger paste/finely chopped ginger
1 big tomato chopped
200-300 gms Cauliflower florets
2 small potatoes cut in quarters
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 and 1/2 tsp chilli powder (more if you like nice and spicy)
1/4 tsp garam masala powder
1/2 tsp whole cumin
1 inch cinnamon
2 cloves
1 bay leaf
3 tsp of cream
Oil 2 tbsp ( According to your requirement)
Coriander chopped (Optional)
Cooking Method
1. Heat oil in the pressure pan.
2. Put whole cumin, cinnamon, cloves and bay leaf and let it release its aroma.
3. Add onion and saute till they turn pink or translucent. It takes approximately 5-6 min on medium flame.
4. Add tomatoes and saute till the skin of the tomatoes comes off and they turn pulpy. Add little salt to fasten the process of saute.
5. Add powered cumin, coriander, turmeric and chilli powder.
4. Add cauliflower florets and potatoes. Mix well. and Add 1/2 cup of water.
5. Adjust the salt according to your taste. Bring to bubble and add cream.
6. Close the pressure cooker and keep it on high heat and turn down the heat after 1 whistle.
7. Let the cooker cool down. Open the lid and garnish with coriander.
8. Serve with rice or chapati or paratha.
Today I want to share a very easy to do recipe when you pressed with time. This is Cauliflower Potato curry. All my recipes are mostly pressure cooker recipes but if you don't have a pressure cooker no worries. Find a pan that has a very tight lid and cook in the same way.
1 tsp garlic paste/finely chopped garlic
1 tsp ginger paste/finely chopped ginger
1 big tomato chopped
200-300 gms Cauliflower florets
2 small potatoes cut in quarters
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 and 1/2 tsp chilli powder (more if you like nice and spicy)
1/4 tsp garam masala powder
1/2 tsp whole cumin
1 inch cinnamon
2 cloves
1 bay leaf
3 tsp of cream
Oil 2 tbsp ( According to your requirement)
Coriander chopped (Optional)
Cooking Method
1. Heat oil in the pressure pan.
2. Put whole cumin, cinnamon, cloves and bay leaf and let it release its aroma.
3. Add onion and saute till they turn pink or translucent. It takes approximately 5-6 min on medium flame.
4. Add tomatoes and saute till the skin of the tomatoes comes off and they turn pulpy. Add little salt to fasten the process of saute.
5. Add powered cumin, coriander, turmeric and chilli powder.
4. Add cauliflower florets and potatoes. Mix well. and Add 1/2 cup of water.
5. Adjust the salt according to your taste. Bring to bubble and add cream.
6. Close the pressure cooker and keep it on high heat and turn down the heat after 1 whistle.
7. Let the cooker cool down. Open the lid and garnish with coriander.
8. Serve with rice or chapati or paratha.
No comments:
Post a Comment