Custard cookies are beautiful easy cookies. Deliciously tasty and scrumptiously melting moments in your mouth. They are excellent shortbread with beautiful texture yet soft made with custard powder mix.
Butter 250 g
Sugar powder (or) icing sugar 155 g
All purpose flour 250 g
Custard powder 155 g
Egg 1 n
Castor sugar for coating
Procedure
1. Take a bowl add butter, sugar powder, cream it and add egg mix it well.
2. In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough. If you over mix they can become hard so just fold in the flour and custard mix into creamed egg sugar butter mixture.
3. Make them into round balls and coat with the castor sugar, transfer into baking tray, take a fork and press it on the top of the roundels
4. Bake them at 180 degree centigrade for 15 minutes.
Butter 250 g
Sugar powder (or) icing sugar 155 g
All purpose flour 250 g
Custard powder 155 g
Egg 1 n
Castor sugar for coating
Procedure
1. Take a bowl add butter, sugar powder, cream it and add egg mix it well.
2. In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough. If you over mix they can become hard so just fold in the flour and custard mix into creamed egg sugar butter mixture.
3. Make them into round balls and coat with the castor sugar, transfer into baking tray, take a fork and press it on the top of the roundels
4. Bake them at 180 degree centigrade for 15 minutes.
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