Hello,
Recently juggling with two kids I am pressed for time. So I try and find recipes that take a little time. Like this one here. I had tried this and proved a very good adapted from Madhura recipe turned out be a bonus.
3/4 cup Sesame Seeds
1 cup dark jaggery
1 tsp of ghee or clarified butter
1/4 cup of roughly grounded cashew nuts /peanuts/ pistachios
1/2 tsp of cardamon powder
1 tsp of water
Procedure:
1. Microwave sesame seeds for total of 4 mins in the microwave at high power intermittently stirring after 2 mins in a microwavable glass bowl. Remove and keep it to cool.
2. In the microwavable glass bowl add 1 tsp of clarified butter and add 1 cup of dark jaggery. Microwave for 2 mins intermittently stirring every 1 min.
3. Once jaggery is melted add cardamon powder, sesame seeds, nut powder and mix it well before it gets cool.
4. transfer this on to a baking paper and sandwich between the paper adn just roll with the roller pin. Once rolled in desired thickness, say 0.5 cms, cut them in square or diamond shape with the knife or pizza cutter. And let it cool down for 30 min.
Your easy peasy til gul vadi for your Sankranti special made just under 15 mins. Enjoy!!!!!
Recently juggling with two kids I am pressed for time. So I try and find recipes that take a little time. Like this one here. I had tried this and proved a very good adapted from Madhura recipe turned out be a bonus.
3/4 cup Sesame Seeds
1 cup dark jaggery
1 tsp of ghee or clarified butter
1/4 cup of roughly grounded cashew nuts /peanuts/ pistachios
1/2 tsp of cardamon powder
1 tsp of water
Procedure:
1. Microwave sesame seeds for total of 4 mins in the microwave at high power intermittently stirring after 2 mins in a microwavable glass bowl. Remove and keep it to cool.
2. In the microwavable glass bowl add 1 tsp of clarified butter and add 1 cup of dark jaggery. Microwave for 2 mins intermittently stirring every 1 min.
3. Once jaggery is melted add cardamon powder, sesame seeds, nut powder and mix it well before it gets cool.
4. transfer this on to a baking paper and sandwich between the paper adn just roll with the roller pin. Once rolled in desired thickness, say 0.5 cms, cut them in square or diamond shape with the knife or pizza cutter. And let it cool down for 30 min.
Your easy peasy til gul vadi for your Sankranti special made just under 15 mins. Enjoy!!!!!
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