Ingredients
Chicken - 300gm (small pieces)
Ginger garlic paste - 1 tsp
Chopped green chilly -2 nos (can add more chillies if you like hot and spicy)
Tomato - 1
Red chilly powder - 1and 1/2 tsp
Coriander leaves - 4-5 sprigs
Curry leaves -4-5 sprigs
Salt to taste
Coconut oil or any other oil of your choice - 3 tbsp
Rice flour - 1/2 cup
Method:
1. Mix red chilly powder, ginger garlic paste, green chilly, tomato, salt and coriander leaves in a grinder and make a smooth paste.
2. Add rice flour and chicken pieces into this paste. Marinate this mixture for 15 minutes.
3. Heat coconut oil in a pan, Add curry leaves and then add the chicken pieces.
4. Fry the chicken till oil separates form the chicken. Kerala style chicken fry is ready to be served.
Chicken - 300gm (small pieces)
Ginger garlic paste - 1 tsp
Chopped green chilly -2 nos (can add more chillies if you like hot and spicy)
Tomato - 1
Red chilly powder - 1and 1/2 tsp
Coriander leaves - 4-5 sprigs
Curry leaves -4-5 sprigs
Salt to taste
Coconut oil or any other oil of your choice - 3 tbsp
Rice flour - 1/2 cup
Method:
1. Mix red chilly powder, ginger garlic paste, green chilly, tomato, salt and coriander leaves in a grinder and make a smooth paste.
2. Add rice flour and chicken pieces into this paste. Marinate this mixture for 15 minutes.
3. Heat coconut oil in a pan, Add curry leaves and then add the chicken pieces.
4. Fry the chicken till oil separates form the chicken. Kerala style chicken fry is ready to be served.
No comments:
Post a Comment