Hi guys, This time I'm going to post the two in one curry. I mean to say, I am posting one single recipe with the variations of meat in it. If you are bold enough, you can use both in same recipe. I have made this with both variations and it taste just awesome. Tried and tested recipe.
Ingredients:
Goat meat/ Chicken - 500 gms
Onions -2
1/2 tsp of turmeric
1 tbsp of lemon juice
4 tbsp Oil
Salt to taste
Kolhapuri kanda Lasun masala - 3 1/2 tsp
Masala paste:
Desiccated coconut - 2 tbsp
Sesame seed - 1 tbsp
cumin seeds - 1/2 tsp
Garlic cloves - 6-7
Fresh ginger - 1 inch
1/2 cup chopped coriander leaves chopped
Method:
1. If you are using goat meat follow from here and if using chicken skip to step 5 , In a pressure cooker heat 1 tbsp of oil.
2. Add 1 chopped onion, turmeric powder and salt and saute. Saute onion till it changes colour.
3. Add meat, seal the meat on high heat turning it side to side.
4. Keep on stirring till the colour of meat changes, now add about 3 cups of water and close the cooker, bring it to full boil and cook until 7-8 whistles.
5. Now lets make the masala paste, dry roast the desiccated or dry shredded coconut until brown. Dry roast cumin and sesame seeds as well.
6. You can gring this roasted mix in a mortar pestle or on patta. I just grind them in mixer along with coriander. And make separate ginger garlic paste. You can use if you have the ready made paste.
7. In a pressure cooker, add oil and saute onions till they are translucent.
8. Add the ready made kanda lasun masala and the ground masala as well. saute till oil separates from masala. this might take 4-5 min on medium heat.
9. Now add the cooked mutton at this stage. If using chicken add the marinated chicken (marinate chicken with red chili, ginger garlic paste, salt and turmeric) stir well.
10. Let the meat of chicken get nicely coated with masala mix and cook for 3-4 mins.
11. Now adjust the consistency with addition of water and salt. Mix well and close the cooker and brig to full boil and till 1 -2 whistles. If not using cooker, you can keep this boiling for about 20- 35 min till the meat comes off easily from the bone.
12. Serve this with paratha, roti, chapati or pulka and white rice.
Ingredients:
Goat meat/ Chicken - 500 gms
Onions -2
1/2 tsp of turmeric
1 tbsp of lemon juice
4 tbsp Oil
Salt to taste
Kolhapuri kanda Lasun masala - 3 1/2 tsp
Masala paste:
Desiccated coconut - 2 tbsp
Sesame seed - 1 tbsp
cumin seeds - 1/2 tsp
Garlic cloves - 6-7
Fresh ginger - 1 inch
1/2 cup chopped coriander leaves chopped
Method:
1. If you are using goat meat follow from here and if using chicken skip to step 5 , In a pressure cooker heat 1 tbsp of oil.
2. Add 1 chopped onion, turmeric powder and salt and saute. Saute onion till it changes colour.
3. Add meat, seal the meat on high heat turning it side to side.
4. Keep on stirring till the colour of meat changes, now add about 3 cups of water and close the cooker, bring it to full boil and cook until 7-8 whistles.
5. Now lets make the masala paste, dry roast the desiccated or dry shredded coconut until brown. Dry roast cumin and sesame seeds as well.
6. You can gring this roasted mix in a mortar pestle or on patta. I just grind them in mixer along with coriander. And make separate ginger garlic paste. You can use if you have the ready made paste.
7. In a pressure cooker, add oil and saute onions till they are translucent.
8. Add the ready made kanda lasun masala and the ground masala as well. saute till oil separates from masala. this might take 4-5 min on medium heat.
9. Now add the cooked mutton at this stage. If using chicken add the marinated chicken (marinate chicken with red chili, ginger garlic paste, salt and turmeric) stir well.
10. Let the meat of chicken get nicely coated with masala mix and cook for 3-4 mins.
11. Now adjust the consistency with addition of water and salt. Mix well and close the cooker and brig to full boil and till 1 -2 whistles. If not using cooker, you can keep this boiling for about 20- 35 min till the meat comes off easily from the bone.
12. Serve this with paratha, roti, chapati or pulka and white rice.
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