Hi friends, thank you for reading my post. Today I am sharing a recipe of masur dal which brings home memories of India and my mother's cooking. This lentil soup/broth or as we call in marathi amti was made as accompaniment with fish fry or any other non-vegetarian fry recipes along with rice. With out much more explaining lets look into the recipe.
Ingredients:
1 cup of masur dal
1 tomato sliced
1 onion sliced
3-4 garlic pods
1 tsp of chilli powder
1 pinch aseofatida
salt to taste
For tempering:
Oil -1 tbsp
1 tsp cumin seeds
1 tsp red chilli powder
3-4 garlic pods
Method:
1. Wash dal and add additional 2 cups of water in a pressure cooker.
2. Add 1 tsp of red chilli powder, onion, tomato, sliced garlic, asoefitida and salt to taste. Mix well. Close the pressure cooker and turn off the heat after 3 whistles.
3. Open the cooker after its cooled down. at oil for tempering in a small pan. Add cumin and crushed garlic and let it brown and finally add chilli powder.
4. Pour the tempering over the cooker dal and mix well. Adjust salt and turn on the heat till the dal boils and its ready to serve with rice and fish fry or chicken fry or just an omelet.
Ingredients:
1 cup of masur dal
1 tomato sliced
1 onion sliced
3-4 garlic pods
1 tsp of chilli powder
1 pinch aseofatida
salt to taste
For tempering:
Oil -1 tbsp
1 tsp cumin seeds
1 tsp red chilli powder
3-4 garlic pods
Method:
1. Wash dal and add additional 2 cups of water in a pressure cooker.
2. Add 1 tsp of red chilli powder, onion, tomato, sliced garlic, asoefitida and salt to taste. Mix well. Close the pressure cooker and turn off the heat after 3 whistles.
3. Open the cooker after its cooled down. at oil for tempering in a small pan. Add cumin and crushed garlic and let it brown and finally add chilli powder.
4. Pour the tempering over the cooker dal and mix well. Adjust salt and turn on the heat till the dal boils and its ready to serve with rice and fish fry or chicken fry or just an omelet.
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